Culture condition for production of glucoamylase from rice bran byAspergillus terreus

Author:

Ali Showkat,Mahmood Saleh,Alam Rashidul,Hossain Zahurul

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Food Science,Microbiology,Biotechnology,Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference19 articles.

1. Burbidge, E. &Collier, B. 1958 Production of bacterial amylases.Process Biochemistry 3, 553–556.

2. De Mot, R., Van Oudenijck, E., Hougaerts, S. &Verachtert, H. 1984 Effect of medium composition on amylase production by some starch degrading yeasts.FEMS Microbiology Letters 25, 169–173.

3. Dharmashite, S. C., Yoshida, T. &Bhumiratna, A. 1984 Production of glucoamylase fromAspergillus niger. InAnnual Reports of the International Centre of Cooperative Research and Development in Microbial Engineering, Vol. 4, pp. 107–114. Osaka University, Japan.

4. Flor, P. Q. &Hayashida, S. 1983 Production and characteristics of raw starch-digesting glucoamylase O from a protease negative, glycosidase negativeAspergillus awamori var. Kawachi mutant.Applied and Environmental Microbiology 45, 905–912.

5. Fogarty, W. M. &Kelly, C. T. 1980 Amylases and amyloglucosidases and related glucanases. InMicrobial Enzymes and Bioconversions (Economic Microbiology), ed. Rose, A. H., Vol. 5, pp. 115–170. New York: Academic Press.

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