Enzymes in Bioconversion and Food Processing
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-1933-4_2
Reference108 articles.
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3. Andersen LN, Bech L, Halkier T et al (2003) Transglutaminases from oomycetes. US Patent 6428993B1 (19 Jan 1995)
4. Aravindan R, Anbumathi P, Viruthagiri T (2007) Lipase applications in food industry. Indian J Biotechnol 6(2):141
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