Nutritional requirements and biochemical activities of pineapple pink disease bacterial strains from Hawaii-Reference-Cited by-同舟云学术

Nutritional requirements and biochemical activities of pineapple pink disease bacterial strains from Hawaii

Published:1980 Issue:2 Volume:46 Page:191-204
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Cho J. J.,Hayward A. C.,Rohrbach K. G.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00444074.pdf

Reference44 articles.

1. Ameyama, M. and Kondo, K. 1966. Carbohydrate metabolism by the acetic acid bacteria. Part V. On the vitamin requirements for growth.?Agr. Biol. Chem. 30: 203?211.

2. Asai, T. 1968. Acetic acid bacteria; classification on biochemical activities.?University Tokyo Press, Tokyo University Park Press, Baltimore.

3. Ballard, R. W., Douderoff, M. and Stanier, R. Y. 1968. Taxonomy of the aerobic pseudomonads: Pseudomonas diminuta and P. vesiculare.?J. Gen. Microbiol. 53: 349?361.

4. Billing, E. and Baker, L. A. E. 1963. Characteristics of Erwinia-like organisme found in plant material.?J. Appl. Bacteriol. 26: 58?65.

5. Brown, G. D. and Rainbow, C. 1956. Nutritional patterns in acetic acid bacteria.?J. Gen. Microbiol. 15: 61?69.

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