Abstract
This datasheet on Gluconobacter oxydans covers Identity, Distribution, Hosts/Species Affected, Diagnosis, Further Information.
Reference19 articles.
1. American Phytopathological Society 1993. Common names for plant diseases. Plant Disease 77(3):320-321
2. BUDDENHAGEN IW DULL GG 1967. Pink disease of pineapple fruit caused by strains of acetic acid bacteria. Phytopathology 57:806.
3. Bradbury JF 1986. Guide to Plant Pathogenic Bacteria. Wallingford UK: CAB International.
4. Carr JG 1968. Methods for identifying acetic acid bacteria. In: Goibs BM Shapton DA eds. Identification Methods for Microbiologist Part B. London and New York: Academic Press 1-8.
5. Cho JJ Hayward AC Rohrbach KG 1980. Nutritional requirements and biochemical activities of pineapple pink disease bacterial strains from Hawaii. Antonie van Leeuwenhoek 46(2):191-204