Effect of stabilization of crude whale oil with tertiary butylhydroquinone and other antioxidants upon keeping quality of resultant deodorized oil. A feasibility study-Reference-Cited by-同舟云学术

Effect of stabilization of crude whale oil with tertiary butylhydroquinone and other antioxidants upon keeping quality of resultant deodorized oil. A feasibility study

Published:1974-03 Issue:3 Volume:51 Page:37-41
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Chahine M. H.,Macneill R. F.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference40 articles.

1. Evans, C.D., E.N. Frankel, P.M. Cooney, and H.A. Moser, JAOCS 37:452 (1960).

2. Baumann, L.A., D.G. McConnell, H.A. Moser, and C.D. Evans, Ibid. 44:663 (1967).

3. Baumann, L.A., “Marketing Research,” Report 795 U.S. Department of Agriculture, Washington, D.C., 1967.

4. Holm, U., K. Ekbom, and G. Wode, JAOCS 34:606 (1957).

5. Holm, U., in “Third Scandinavian Sympoisum on Fat Rancidity: Acta Polytechnica Scandinavica,” Oslo, Norway, 1962, p. 48.

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