Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil-Reference-Cited by-同舟云学术

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Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil

Published:1960-09 Issue:9 Volume:37 Page:452-456
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Evans C. D.¹,Frankel E. N.¹,Cooney Patricia M.¹,Moser Helen A.¹

Affiliation:

1. ; Northern Regional Research Laboratory; Peoria Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

1. Effects of deodorization on the stability of vegetable oils

2. Smalley chekc samples

3. Kinetic studies in the chemistry of rubber and related materials. III. Thermochemistry and mechanisms of olefin oxidation

4. The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleate

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