Author:
Roveda Ana Carolina,Trindade Magno Aparecido Gonçalves
Publisher
Springer International Publishing
Reference77 articles.
1. Abbaszaadeh A, Ghobadian B, Omidkhah MR, Najafi G (2012) Current biodiesel production technologies: a comparative review. Energy Convers Manag 63:138–148
2. Adegoke GO, Vijay Kumar M, Gopala Krishna AG et al (1998) Antioxidants and lipid oxidation in foods: a critical appraisal. J Food Sci Technol 35:283–298
3. Agarwal AK, Khurana D (2013) Long-term storage oxidation stability of Karanja biodiesel with the use of antioxidants. Fuel Process Technol 106:447–452
4. Banga S, Varshney PK (2010) Effect of impurities on performance of biodiesel: a review
5. Barclay LRC, Vinqvist MR (2003) Phenols as Antioxidants. In: The chemistry of phenols, John Wiley & Sons, Ltd, pp 839–908
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献