Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India-Reference-Cited by-同舟云学术

Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India

Published:2013-10-01 Issue:2 Volume:54 Page:185-189
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Gautam Neha,Sharma Nivedita,Ahlawat O. P.

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12088-013-0427-7.pdf

Reference15 articles.

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4. Deraz SF, El-Fawal GF, Abd-Ellatif SA, Khalil AA (2011) Autohydrolysed Tilapia nilotica fish viscera as peptone source in bacteriocin production. Indian J Microbiol 51:171–175

5. Özdemir GB, Biyik HH (2012) Isolation and characterization of a bacteriocin-like substance produced by Geobacillus toebii strain HBB-247. Indian J Microbiol 52:104–108

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