Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India
Author:
Funder
Ministerio de Ciencia y TecnologÃa
Department of Biotechnology, Government of West Bengal
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference58 articles.
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