Isolation and Characterization of a Bacteriocin-Like Substance Produced by Geobacillus toebii Strain HBB-247
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12088-011-0227-x.pdf
Reference23 articles.
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2. Cotter PD, Hill C, Ross RP (2005) Bacteriocins: developing innate immunity for food. Nat Rev Microbiol 3:777–788
3. Riley MA, Wertz J (2002) Bacteriocins: evolution, ecology and application. Ann Rev Microbiol 56:117–137
4. Shafia F (1966) Thermocins of Bacillus stearothermophilus. J Bacteriol 92:524–525
5. Sharp RJ, Bingham AHA, Comer MJ, Atkinson A (1979) Partial characterization of bacteriocin (thermocin) from Bacillus stearothermophilus RS93. J Gen Microbiol 111:449–451
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4. In silico Prediction and Exploration of Potential Bacteriocin Gene Clusters Within the Bacterial Genus Geobacillus;Frontiers in Microbiology;2018-09-20
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