Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions-Reference-Cited by-同舟云学术

Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions

Published:2020-06-10 Issue:4 Volume:60 Page:494-504
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Fernandes Adriana Menezes Olivo,Garcia Nayara Fernanda Lisbôa,Fonseca Gustavo Graciano,Leite Rodrigo Simões Ribeiro,da Paz Marcelo Fossa^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12088-020-00891-6.pdf

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2. Kumar V, Patel SKS, Gupta RK, Otari SV, Gao H, Lee J, Zhang L (2019) Enhanced saccharification and fermentation of rice straw by reducing the concentration of phenolic compounds using an immobilized enzyme cocktail. Biotechnol J 302:1–8. https://doi.org/10.1002/biot.201800468

3. Patel SKS, Jeon MS, Gupta RK, Jeon Y, Kalia VC, Kim SC, Lee J-K (2019) Hierarchical macro-porous particles for efficient whole-cell immobilization: application in bioconversion of greenhouse gases to methanol. ACS Appl Mater Interfaces 11:18968–18977. https://doi.org/10.1021/acsami.9b03420

4. Patel SKS, Ray S, Prakash J, Wee JH, Kim S-Y, Lee J-K, Kalia VC (2019) Co-digestion of biowastes to enhance biological hydrogen process by defined mixed bacterial cultures. Indian J Microbiol. https://doi.org/10.1007/s12088-018-00777-8

5. Della-Bianca BE, Basso TO, Stambuk BU, Basso LC, Gombert AK (2013) What do we know about the yeast strains from the Brazilian fuel ethanol industry? Appl Microbiol Biotechnol 97:979–991. https://doi.org/10.1007/s00253-012-4631-x

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