Biotin and Zn2+ Increase Xylitol Production by Candida tropicalis-Reference-Cited by-同舟云学术

Biotin and Zn2+ Increase Xylitol Production by Candida tropicalis

Published:2021-06-28 Issue:3 Volume:61 Page:331-337
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Muneeswaran Gurusamy,Patel Sanjay K. S.,Kondaveeti Sanath,Shanmugam Ramasamy,Gopinath Krishnasamy,Kumar Virendra,Kim Sang-Yong,Lee Jung-Kul,Kalia Vipin Chandra,Kim In-Won

Funder

Basic Science Research Program through the NRF funded by the Ministry of Science, ICT & Future Planning

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12088-021-00960-4.pdf

Reference38 articles.

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2. Ylikahri R (1979) Metabolic and nutritional aspects of xylitol. Adv Food Res 25:159–180. https://doi.org/10.1016/S0065-2628(08)60237-2

3. Radhakrishnan R, Lee I-J (2017) Foliar treatment of Bacillus methylotrophicus KE2 reprograms endogenous functional chemicals in sesame to improve plant health. Indian J Microbiol 57:409–415. https://doi.org/10.1007/s12088-017-0666-0

4. Soares LCS, Chandel AK et al (2016) Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate. Indian J Microbiol 56:172–181. https://doi.org/10.1007/s12088-016-0573-9

5. Pepper T, Olinger PM (1988) Xylitol in sugar-free confections. Food Technol 42:98–106

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