Enhanced Saccharification and Fermentation of Rice Straw by Reducing the Concentration of Phenolic Compounds Using an Immobilized Enzyme Cocktail-Reference-Cited by-同舟云学术

Enhanced Saccharification and Fermentation of Rice Straw by Reducing the Concentration of Phenolic Compounds Using an Immobilized Enzyme Cocktail

Published:2019-05-08 Issue:6 Volume:14 Page:1800468
ISSN:1860-6768
Container-title:Biotechnology Journal
language:en
Short-container-title:Biotechnol. J.

Author:

Kumar Virendra¹²,Patel Sanjay K. S.²,Gupta Rahul K.²,Otari Sachin V.²,Gao Hui²,Lee Jung‐Kul²,Zhang Liaoyuan¹

Affiliation:

1. Key Laboratory of Biopesticide and Chemical Biology, Ministry of Education, College of Life Sciences, Gutian Edible Fungi Research InstituteFujian Agriculture and Forestry University Fuzhou Fujian Province 350002 P. R. China

2. Department of Chemical EngineeringKonkuk UniversitySeoul 05029 South Korea

Funder

National Research Foundation of Korea

Konkuk University

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/biot.201800468

Reference58 articles.

1. Methanol production from simulated biogas mixtures by co-immobilized Methylomonas methanica and Methylocella tundrae

2. Rice straw as a feedstock for biofuels: Availability, recalcitrance, and chemical properties

3. The world availability of non-wood lignocellulosic biomass for the production of cellulosic ethanol and potential pretreatments for the enhancement of enzymatic saccharification

4. Miscanthus accessions distinctively accumulate cadmium for largely enhanced biomass enzymatic saccharification by increasing hemicellulose and pectin and reducing cellulose CrI and DP

5. Three lignocellulose features that distinctively affect biomass enzymatic digestibility under NaOH and H2SO4 pretreatments in Miscanthus

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