In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12088-010-0058-1.pdf
Reference28 articles.
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5. Xu W, Qu W, Huang K, Guo F, Yang J, Zhao H and Luo Y (2007) Antibacterial effect of grapefruit seed extract on food-borne pathogens and its application in the preservation of minimally processed vegetables. Postharvest Biology and Technol 45(1):126–133
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