Purification, properties and comparison of invertase, exoinulinases and endoinulinases of Aspergillus ficuum-Reference-Cited by-同舟云学术

Purification, properties and comparison of invertase, exoinulinases and endoinulinases of Aspergillus ficuum

Published:1987-04 Issue:1 Volume:26 Page:13-20
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Ettalibi Moussa,Baratti Jacques C.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00282143.pdf

Reference25 articles.

1. Beluche I, Guiraud JP, Galzy P (1980) Inulinase activity of Debaromyces cantarellii. Folia Microbiol 25:32?39

2. Dedonder R (1952) Les glucides du topinambour. Bull Soc Chim Biol 34:157?172

3. Demeule S, Guiraud JP, Galzy P (1981) Study of Inulinase from Debaromyces phaffii capriotti. Z Allg Mikrobiol 21:181?189

4. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Calorimetric method for determination of sugars and related substances. Anal Biochem 28:350?356

5. Edelman J, Jefford TG (1964) The metabolism of fructose polymers in plants 4-? fructofuranosidases of tubers of Heliantus tuberosus L. Biochem J 93:148?161

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