Statistical sequential optimization of process parameters for inulinase production by Kluyveromyces marxianus ATCC 36907 in solid-state fermentation using beer residue-Reference-Cited by-同舟云学术

Statistical sequential optimization of process parameters for inulinase production by Kluyveromyces marxianus ATCC 36907 in solid-state fermentation using beer residue

Published:2022-01 Issue: Volume:39 Page:102252
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Yupanqui-Mendoza Sergio Luis,Vaz de Arruda Priscila^ORCID,Castelo da Silva Gracinda Marina

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference67 articles.

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2. Optimum conditions for Inulinase production by Aspergillus Niger using solid state fermentation;Abdulameer;Baghdad Sci. J.,2015

3. Production of fungal β-amylase and amyloglucosidase on some Nigerian agricultural residues;Adeniran;Food Bioprocess Technol.,2010

4. Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production;Aggelopoulos;Food Chem.,2014

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