Direct comparison between genomic constitution and flavonoid contents in Allium multiple alien addition lines reveals chromosomal locations of genes related to biosynthesis from dihydrokaempferol to quercetin glucosides in scaly leaf of shallot (Allium cepa L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00122-005-0157-2.pdf
Reference37 articles.
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2. Bahorun T, Luximon-Ramma A, Crozier A, Aruoma O (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. J Sci Food Agric 84:1553–1561
3. Bilyk A, Cooper PL, Sapers GM (1984) Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue. J Agric Food Chem 32:274–276
4. Brandwein BJ (1965) The pigments in three cultivars of the common onion (Allium Cepa). J Food Sci 30:680–685
5. Brubaker CL, Brown AHD (2003) The use of multiple alien chromosome addition aneuploids facilitates genetic linkage mapping of the Gossypium G genome. Genome 46:774–791
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