A Review of Genetic Understanding and Amelioration of Edible Allium Species-Reference-Cited by-同舟云学术

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A Review of Genetic Understanding and Amelioration of Edible Allium Species

Published:2020-01-05 Issue:4 Volume:37 Page:415-446
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Malik Geetika¹,Dhatt Ajmer Singh²,Malik Ajaz Ahmed³

Affiliation:

1. Division of Vegetable Science and Floriculture, ICAR-Central Institute of Temperate Horticulture, Srinagar, J&K, India

2. Department of Vegetable Science, Punjab Agricultural University, Ludhiana, Punjab, India

3. Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar, J&K, India

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1709202

Reference233 articles.

1. Biosynthesis of the flavour precursors of onion and garlic

2. Sulphur compounds in alliums in relation to flavour quality.

3. Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

4. Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the morphological and biochemical characteristics of Kharif onion (Allium cepa L.): principal component and path coefficient analysis;Vegetos;2024-08-13

2. Decoction derived from Allium ascalonicum L. bulbs and Sojae Semen Praeparatum alleviates wind-cold-type common cold via Nrf2/HO-1 pathway and modulation of Lactobacillus murinus level;Frontiers in Pharmacology;2024-05-13

3. Agronomic, Physiological, Genetic and Phytochemical Characteristics of Onion Varieties Influenced by Daylength Requirements;Agriculture;2023-03-17

4. Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review;Frontiers in Nutrition;2022-07-28

5. Nutraceutical profiling of elite onion germplasm and breeding hybrids with improved nutraceutical quality;PLOS ONE;2022-01-19

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