Molecular-assisted breeding for improved carbohydrate profiles in soybean seed
Author:
Funder
United Soybean Board
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00122-020-03541-z.pdf
Reference42 articles.
1. Bellaloui N, Smith JR, Gillen AM, Ray JD (2010) Effect of maturity on seed sugars as measured on near-isogenic soybean (glycine max) lines. Crop Sci 50:1978–1987. https://doi.org/10.2135/cropsci2009.10.0596
2. Bernard RL, Cremeens CR (1988) Registration of ‘Williams 82’ soybean. Crop Sci 28:1027–1028. https://doi.org/10.2135/cropsci1988.0011183X002800060049x
3. Bilyeu KD, Wiebold WJ (2016) Environmental stability of seed carbohydrate profiles in soybeans containing different alleles of the raffinose synthase 2 (RS2) gene. J Agric Food Chem 64:1071–1078. https://doi.org/10.1021/acs.jafc.5b04779
4. Coon CN, Leske KL, Akavanichan O, Cheng TK (1990) Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult roosters1. Poult Sci 69:787–793. https://doi.org/10.3382/ps.0690787
5. Dierking EC, Bilyeu KD (2008) Association of a soybean raffinose synthase gene with low raffinose and stachyose seed phenotype. Plant Genome 1:135–145. https://doi.org/10.3835/plantgenome2008.06.0321
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