Effect of Maturity on Seed Sugars as Measured on Near-Isogenic Soybean (Glycine max ) Lines
Author:
Affiliation:
1. USDA-ARS, Crop Genetics Research Unit; 141 Experiment Station Rd. Stoneville MS 38776
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2009.10.0596/fullpdf
Reference42 articles.
1. Effect of maturity on seed composition in the Early Soybean Production System as measured on near-isogenic soybean lines;Bellaloui;Crop Sci.,2009
2. 1995-1996 additions to the isoline collection of the USDA Soybean Genetic Collection;Bernard;Soybean Genet. Newsl.,1996
3. USDA Soybean Genetic Collection: Isoline Collection;Bernard;Soybean Genet. Newsl.,1991
4. Seed composition of soybeans grown in the Harran region of Turkey as affected by row spacing and irrigation;Boydak;J. Agric. Food Chem.,2002
5. Raffinose and stachyose metabolism are not required for efficient soybean seed germination;Dierking;J. Plant Physiol.,2009
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