CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit-Reference-Cited by-同舟云学术

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CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit

Published:2014-08-06 Issue:10 Volume:127 Page:2139-2148
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Brand Arnon,Borovsky Yelena,Hill Theresa,Rahman Khalis Afnan Abdul,Bellalou Aharon,Van Deynze Allen,Paran Ilan

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-014-2367-y.pdf

Reference27 articles.

1. Ashrafi H, Hill T, Stoffel K, Kozik A, Yao JQ, Chin-Wo SR, Van Deynze A (2012) De novo assembly of the pepper transcriptome (Capsicum annuum): a benchmark for in silico discovery of SNPs, SSRs and candidate genes. BMC Genomics 13:571

2. Borovsky Y, Paran I (2008) Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene. Theor Appl Genet 117:235–240

3. Brand A, Borovsky Y, Meir S, Rogachev I, Aharoni A, Paran I (2012) pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size. Planta 235:579–588

4. Cocaliadis MF, Fernandez-Munoz R, Pons C, Orzaez D, Granell A (2014) Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword. J Exp Bot 65:4589–4598

5. Cohen O, Borovsky Y, David-Schwartz R, Paran I (2012) CaJOINTLESS is a mads-box gene involved in suppression of vegetative growth in all shoot meristems in pepper. J Exp Bot 63:4947–4957

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