QTL detection for eating quality of cooked rice in a population of chromosome segment substitution lines-Reference-Cited by-同舟云学术

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QTL detection for eating quality of cooked rice in a population of chromosome segment substitution lines

Published:2004-11-12 Issue:1 Volume:110 Page:71-79
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Wan X. Y.,Wan J. M.,Su C. C.,Wang C. M.,Shen W. B.,Li J. M.,Wang H. L.,Jiang L.,Liu S. J.,Chen L. M.,Yasui H.,Yoshimura A

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-004-1744-3.pdf

Reference49 articles.

1. Ayres NM, McClung AM, Larkin PD, Bligh HF, Jones CA, Park WD (1997) Microsatellites and a single-nucleotide polymorphism differentiate apparent amylose classes in an extended pedigree of US rice germplasm. Theor Appl Genet 94:773?781

2. Ball SG, Wal MH, Visser RG (1998) Progress in understanding the biosynthesis of amylose. Trends Plant Sci 3(12):462?467

3. Bao JS, Zheng XW, Xia YW, He P, Shu QY, Lu X, Chen Y, Zhu LH (2000) QTL mapping for the paste viscosity characteristics in rice (Oryza Sativa L.). Theor Appl Genet 100:280?284

4. Bett-Garber KL, Champagne ET, McClung AM, Moldenhauer KA, Linscombe SD, McKenzie KS (2001) Categorizing rice cultivars based on cluster analysis of amylose content, protein content and sensory attributes. Cereal Chem 78(5):551?558

5. Brennan RM, Hunter EA, Muir DD (1997) Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling. Food Res Int 30:381?390

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