Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling

Author:

Brennan Rex M.,Hunter E.Anthony,Donald Muir D.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Anderson, M. M. (1977) Breeding black currant for northern regions of the UK. Juice quality. Scottish Horticultural Research Institute Report for 1976, 48–49.

2. Anonymous (1994) Basic Horticultural Statistics for the United Kingdom Calendar and Crop Years 1984–1993. Ministry of Agriculture, Fisheries and Food.

3. Brennan, R. M. (1990) Currants and gooseberries (Ribes). In Genetic Resources of Temperate Fruit and Nut Crops, eds J. N. Moore and J. R. Ballington, pp. 457–488. International Society for Horticultural Science, Wageningen, The Netherlands.

4. Brennan, R. M. (1996) Currants and gooseberries. In Fruit Breeding, Vol. II: Small Fruits and Vine Crops, eds J. Janick J. and J. N. Moore. pp. 191–295. John Wiley and Sons, New York.

5. Generalised procrustes analysis;Gower;Psychometrika,1975

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