Bestimmung des ?verf�gbaren? Lysins in Molkenpulver, Molkeneiwei� und labgef�lltem Casein mit dem Reaktivfarbstoff Remazolbrillantblau-Reference-Cited by-同舟云学术

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Bestimmung des ?verf�gbaren? Lysins in Molkenpulver, Molkeneiwei� und labgef�lltem Casein mit dem Reaktivfarbstoff Remazolbrillantblau

Published:1972-08 Issue:6 Volume:148 Page:347-351
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Pruss H. D.,Ney K. H.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01454676.pdf

Reference14 articles.

1. Mauron, J.: Intern. Z. Vitaminforsch.36, 362 (1966).

2. Carpenter, K.J., Ellinger, G.M.: Biochem. J.61, XI (1955).

3. Mauron, J., Bujard, E.: Proc. 6th Int. Congr. Nutr. Edinburgh 1963, S. 489.

4. Matheson, N.A.: J. Sci. Food Agr.19, 492 (1968).

5. ? J. Sci. Food Agr.19, 496 (1968).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In Vivo Methods in the Evaluation of the Nutritional Quality of Cereal Proteins;Amino Acid Composition and Biological Value of Cereal Proteins;1985

2. Analysis for Availability of Amino Acid Supplements in Foods and Feeds: Biochemical and Nutritional Implications;Nutritional Improvement of Food and Feed Proteins;1978

3. The use of three dye-binding procedures for the assessment of heat damage to food proteins;British Journal of Nutrition;1975-01

4. Problems of Amino-Acid Availability;Nutrition Conference for Feed Manufacturers;1974

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