Available lysine. II.—Determination of available lysine in feedingstuffs by dinitrophenylation-Reference-Cited by-同舟云学术

Available lysine. II.—Determination of available lysine in feedingstuffs by dinitrophenylation

Published:1968-09 Issue:9 Volume:19 Page:496-502
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Matheson N. A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. The estimation of the available lysine in animal-protein foods

2. in ‘Progress in meeting protein needs of infants and preschool children’, 1961, Publ. 843, Nat. Acad. Sci., Natl. Res. Counc., Wash., D.C., U.S.A., p. 425

3. A microbiological method for assessing the nutritional value of proteins

4. A microbiological method for assessing the nutritional value of proteins

5. A microbiological method for assessing the nutritional value of proteins

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological And Chemical Tests For Protein Nutrient Value;Food Protein Analysis;2002-05-24

2. An Isocratic High-Performance Liquid Chromatographic Method for Determining the Available Lysine in Foods;Journal of Chromatographic Science;1997-09-01

3. HPLC Determination of the Reactive Lysine Content of Cottonseed Protein Films To Monitor the Extent of Cross-Linking by Formaldehyde, Glutaraldehyde, and Glyoxal;Journal of Agricultural and Food Chemistry;1997-03-01

4. Improvement of the titrimetric method for the determination of total basicity and available lysine residues in proteinaceous samples in anhydrous acetic acid;Analytica Chimica Acta;1992-01

5. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01