Author:
Goñi Sandro M.,Salvadori Viviana O.
Funder
Agencia Nacional de Promoción Científica y Tecnológica (AR)
Consejo Nacional de Investigaciones Científicas y Técnicas
Universidad Nacional de La Plata
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference37 articles.
1. P.B. Pathare, U.L. Opara, F. Al-Julanda Al-Said, Colour measurement and analysis in fresh and processed foods: a review. Food Bioprocess Tech. 6, 36–60 (2013)
2. D. Wu, D.-W. Sun, Colour measurements by computer vision for food quality control: a review. Trends Food Sci. Tech. 29, 5–20 (2013)
3. Commission Internationale de l’Eclairage CIE DS 014–4.3/E: 2007. Colorimetry—Part 4: CIE 1976 L*a*b* colour space. (CIE Central Bureau, Vienna, 2007)
4. C.-J. Du, D.-W. Sun, Recent developments in the applications of image processing techniques for food quality evaluation. Trends Food Sci. Tech. 15, 230–249 (2004)
5. S. Cubero, N. Aleixos, E. Moltó, J. Gómez-Sanchis, J. Blasco, Advances in machine vision applications for automatic inspection and quality evaluation of fruits and vegetables. Food Bioprocess Tech. 4, 487–504 (2011)
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献