Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota-Reference-Cited by-同舟云学术

Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota

Published:2023-03-22 Issue:4 Volume:17 Page:3579-3591
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Keivanfar Leila^ORCID,Nateghi Leila^ORCID,Rashidi Ladan^ORCID,Pourahmad Rezvan^ORCID,Rashidi Nodeh Hamid^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-01859-y.pdf

Reference71 articles.

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4. L.G. Mugao, B.M. Gichimu, P.W. Muturi, S.T. Mukono, Characterization of the volatile components of essential oils of selected plants in Kenya. Biochem. Res. Int. (2020). https://doi.org/10.1155/2020/8861798

5. B.S. Esmaeilzadeh, M. Sharifi, Increasing the production of plant secondary metabolites using biotic elicitors. J. Cell Tissue 4, 119–128 (2013)

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