1. L. Neiro, J. Olivero, E. Stashenko. Repellent activity of essential oils: A review, Bioresour. Technol. 101(1), 372-378 (2010).
2. A. Martínez, Aceites esenciales. Universidad de Antioquia (2001). Available in: http://farmacia.udea.edu.co/~ff/esencias2001b.pdf, Accessed December 17, 2011.
3. F. Bakkali, S. Averbeck, D. Averbeck, M. Idaomar, Biological effects of essential oils. A review, Food Chem. Toxicol., 46(2), 446-475 (2008).
4. G. Sacchetti, S. Maietti, M. Muzzoli, M. Scaglianti, S. Manfredini, M. Radice, R. Bruni, Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods, Food Chem., 91(4), 621-632 (2005).
5. G. Lee, Y. Kim, H. Kim, L.R. Beuchat, J.H. Ryu, Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts, Int. J. Food Microbiol., 265, 49-54 (2018).