Funder
Tianjin First, Second and Third Industry Integration Development Technology Demonstration Project
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference48 articles.
1. China Botanical Flora Editorial Committee, Flora of China, vol. 48 (Science Press, Beijing, 1982), p. 135
2. T.T. Lin, Y. Liu, C.J.S. Lai, T.T. Yang, J.B. Xie, Y.Q. Zhang, The effect of ultrasound assisted extraction on structural composition, antioxidant activity and immunoregulation of polysaccharides from Ziziphus jujuba Mill var. spinosa seeds. Ind. Crop. Prod. 125, 150–159 (2018)
3. F.J. Zhuang, X.P. Xu, D. Yu, Z.Z. Chi, Y.Y. Dong, C.X. Zhang, Y.S. Chi, Improvement of sleep by Laoshan Zizyphus jujube bud tea in mice. J. Food Saf. Qual. 8, 4051–4056 (2017)
4. X.H. Zhao, L.N. Yi, Effect of Ziziphus jujube leaf extract on the central nervous system. Lishizhen Med. Mater. Med. Res. 20, 463–464 (2009)
5. R.T. Zhang, J.H. Chen, Q. Shi, Z.Y. Li, Z.Y. Peng, L. Zheng, X.R. Wang, Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography-electrospray ionization-time of flight mass spectrometry. Food Res. Int. 56, 47–54 (2014)
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献