1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi 214122 China
2. Department of Food Technology Faculty of Food Science and Technology Universiti Putra Malaysia Seri Kembangan 43400 Malaysia