Optimization of preparation process of β-cyclodextrin inclusion compound of clove essential oil and evaluation of heat stability and antioxidant activities in vitro-Reference-Cited by-同舟云学术

Optimization of preparation process of β-cyclodextrin inclusion compound of clove essential oil and evaluation of heat stability and antioxidant activities in vitro

Published:2018-05-02 Issue:3 Volume:12 Page:2057-2067
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ma Shasha,Zhao Zhenyu,Liu Pinghuai^ORCID

Funder

the Innovation Fund Project for Technology Based Firm

the Cooperation of Provincial Industry, University and Research Project of Hainan

the Provincial Science and Technology Program on Modernization of Traditional Chinese Medicine of Hainan

the National Science and Technology Support Program of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9820-6/fulltext.html

Reference29 articles.

1. N. Matan, H. Rimkeeree, A.J. Mawson, P. Chompreeda, V. Haruthaithanasan, M. Parker, Int. J. Food Microbiol. 107(2), 180–185 (2006)

2. K. Gao, X.J. Liu, X.L. Hao, X. Liu, Appl. Mech. Mater. 651–653, 269–272 (2014)

3. P. Goñi, P. López, C. Sánchez, R. Gómez-Lus, R. Becerril, C. Nerín, Food Chem. 116(4), 982–989 (2009)

4. I. Gulcin, S.I. Gungor, S. Beydemir, M. Elmastas, K.O. Irfan, Food Chem. 87(3), 393–400 (2004)

5. S.A. Heleno, P. Diz, M.A. Prieto, L. Barros, A. Rodrigues, M.F. Barreiro et al., Food Chem. 197(part-B), 1054–1063 (2016)

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the binding process of lutein with hydroxypropyl-β-cyclodextrin: Multispectral and molecular simulation study;Food Hydrocolloids;2024-11

2. Efficient encapsulation of Hinoki essential oil with β-cyclodextrin using an ultrasound-aided co-precipitation technique for dual anti-Listeria monocytogenes and anti-Staphylococcus aureus activities;International Journal of Biological Macromolecules;2024-06

3. Inclusion complex essential oil into cyclodextrins and its optimization via experimental designs: a review;Chemical Papers;2024-03-31

4. Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-β-cyclodextrin;Food Chemistry;2023-10

5. Preparation of Green Anti-Staphylococcus aureus Inclusion Complexes Containing Hinoki Essential Oil;Foods;2023-08-18