Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-β-cyclodextrin-Reference-Cited by-同舟云学术

Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-β-cyclodextrin

Published:2023-10 Issue: Volume:423 Page:136316
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xi Xiaohui,Huang Jialing,Zhang Shengyang,Lu Qian,Fang Zhengfeng,Li Cheng,Zhang Qing,Liu Yuntao,Chen Hong,Liu Aiping,Liu Shuxiang,Wang Caixia,Li Shanshan,Hu Bin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. DLS and zeta potential–What they are and what they are not?;Bhattacharjee;Journal of Controlled Release,2016

4. X-ray diffraction of pharmaceutical materials;Brittain;Profiles of Drug Substances, Excipients and Related Methodology,2003

5. New neolignans from the seeds of Myristica fragrans that inhibit nitric oxide production;Cao;Food Chemistry,2015

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