Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential-Reference-Cited by-同舟云学术

Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

Published:2019-03-27 Issue:3 Volume:13 Page:1980-1990
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Vega-Gálvez Antonio,Poblete Jacqueline,Quispe-Fuentes Issis,Uribe Elsa,Bilbao-Sainz Cristina,Pastén Alexis

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00117-4.pdf

Reference57 articles.

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4. I. Hewajulige, S.A. Dhekney, in Encyclopedia of Food and Health, ed. by B. Caballero, P.M. Finglas, F. Toldrá (Academic Press, Amsterdam, 2016), pp. 209–212

5. E.H.K. Ikram, R. Stanley, M. Netzel, K. Fanning, J. Food Compost. Anal. 41, 201–211 (2015)

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