Phytochemicals of papaya and its traditional health and culinary uses – A review-Reference-Cited by-同舟云学术

Phytochemicals of papaya and its traditional health and culinary uses – A review

Published:2015-08 Issue: Volume:41 Page:201-211
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ikram Emmy Hainida Khairul,Stanley Roger,Netzel Michael,Fanning Kent

Publisher

Elsevier BV

Subject

Food Science

Reference131 articles.

1. Effect of fermented and unfermented seed extracts of Carica papaya on pre-implantation embryo development in female Wistar rats (Rattus norvegicus);Abdulazeez;Scientific Research and Essays,2009

2. Ethnobotanical studies of medicinal plants used in the management of diabetes mellitus in South Western Nigeria;Abo;Journal of Ethnopharmacology,2008

3. Traditional fermented protein condiments in Nigeria;Achi;African Journal of Biotechnology,2005

4. Papaya (Carica papaya) consumption is unsafe in pregnancy: fact or fable? Scientific evaluation of a common belief in some parts of Asia using a rat model;Adebiyi;British Journal of Nutrition,2002

5. Tocolytic and toxic activity of papaya seed extract on isolated rat uterus;Adebiyi;Life Sciences,2003

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