Author:
Kumar Vineet,Rani Anita,Mittal Priyanka,Shuaib Mohd
Funder
Food Safety & Standard Authority of India, Ministry of Health & Family Welfare, India
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference24 articles.
1. M. Messina, Soy and health update: Evaluation of the clinical and epidemiological literature. Nutrition 8, 754 (2016)
2. S. Hendrich, Nutritional, nutraceutical and functional properties of soybean. (Food Science and Human Nutrition Publications, 2017),
https://lib.dr.iastate.edu/fshn_ag_pubs/162
. Accessed 13 Jan 2019
3. M.R. Gumbmann, W.L. Spangler, G.M. Dugan, J.J. Rackis, Safety of trypsin inhibitors in the diet effects on the rat pancreas of long-term feeding of soy flour and soy protein isolate. Adv. Exp. Med. Biol. 199, 33–79 (1986)
4. A.C.F. Bavia, C.E.D. Silva, M.P. Ferreira, R.S. Leite, J.M.G. Mandarino, M.C. Carrão- Panizzi, Chemical composition of tempeh from soybean cultivars specially developed for human consumption. J. Food Sci. Tech. 32, 613–620 (2012)
5. M.B. Pesic, B.V. Vacelic-Radovic, M.B. Barac, S.P. Stanojevic, V.A. Nedovie, Influence of different genotype on trypsin inhibitor levels and activity in soybeans. Sensors 7, 67–74 (2007)
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献