Nondestructive moisture content determination of three different market type in-shell peanuts using near infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

Nondestructive moisture content determination of three different market type in-shell peanuts using near infrared reflectance spectroscopy

Published:2014-03-08 Issue:2 Volume:8 Page:132-141
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Kandala Chari V.,Sundaram Jaya

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-014-9173-8.pdf

Reference13 articles.

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2. C.L. Butts, Incremental cost of over-drying farmers’ stock peanuts. Appl. Eng. Agric. 11(5), 671–675 (1995)

3. M. Iwamoto, S. Kawano, Advantages and disadvantages of NIR applications for the food industry, in Making Light Work: Advances in Near Infrared Spectroscopy, ed. by I. Murray, I.A. Cowe (Wiley, Weinheim, 1992), pp. 367–375

4. L.A. Mohan, C. Karunakaran, D.S. Jayas, N.D.G. White, Classification of bulk cereals using visible and NIR reflectance characteristics. Can. Biosyst. Eng. 47(7), 7–14 (2005)

5. J.B. Mishra, R.S. Mathur, D.M. Bhatt, Near-infrared transmittance spectroscopy: a potential tool for non-destructive determination of oil content in groundnuts. J. Sci. Food Agric. 80, 237–240 (2000)

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