Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference29 articles.
1. H. Jin, L. Li, J. Cheng, Rapid and non-destructive determination of moisture content of peanut kernels using hyperspectral imaging technique. Food Anal Methods 2015, 2524–2532 (2015)
2. C. Kandala, J. Sundaram, J. Subbiah, Nondestructive moisture content determination of three different market type in-shell peanuts using near infrared reflectance spectroscopy. Food Measure 8, 132–141 (2014)
3. K.N. Govindarajan, C.V. Kandala, J. Subbiah, NIR reflectance spectroscopy for nondestructive moisture content determination in peanut kernels. Trans ASABE 2009, 1661–1665 (2009)
4. Bureau of Agriculture and Fisheries Standards, Philippine National Standard: Code of Practice (COP) for the Prevention and Reduction of Aflatoxin Contamination in Peanuts (Department of Agriculture, Philippines, 2015).
5. J. Sundaram, C. Kandala, C. Butts, Sorption isotherm modeling of different peanut types. In Proceedings of the American Society of Agricultural and Biological Engneers International (ASABE), 2010
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献