Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference51 articles.
1. M. Öztürk, G. Tel-Cayan, A. Muhammad, P. Terzioglu, M.E. Duru, Mushrooms: a source of exciting bioactive compounds, in Studies in Natural Product Chemistry, vol. 45, ed. by F.R.S. Atta-ur-Rahman (Elsevier, Amsterdam, 2015), pp. 363–456
2. I.C. Ferreira, L. Barros, R.M. Abreu, Curr. Med. Chem. 16, 1543–1560 (2009)
3. H.C. Lo, S.P. Wasser, Int. J. Med. Mushrooms 13, 401–426 (2011)
4. M.J. Alves, I.C. Ferreira, J. Dias, V. Teixeira, A. Martins, M. Pintado, Planta Med. 78, 1707–1718 (2012)
5. L. Ren, C. Perera, Y. Hemar, Food Funct. 3, 1118–1130 (2012)
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献