Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Author:
Funder
Riset dan Inovasi untuk Indonesia Maju
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02421-0.pdf
Reference41 articles.
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3. P.C. Moura, J.M. Fernandes, M.S. Diniz, V. Fetter, V. Vassilenko, Differentiation of the organoleptic volatile organic compound profile of three edible seaweeds. Metabolites (2023). https://doi.org/10.3390/metabo13060713
4. E. Garicano Vilar, M.G. Oullivan, J.P. Kerry, K.N. Kilcawley, Volatile compounds of six species of edible seaweed: a review. Algal Res. (2020). https://doi.org/10.1016/j.algal.2019.101740
5. Z. Xiong, W. Feng, D. Xia, J. Zhang, Y. Wei, T. Li, J. Huang, Y. Wang, J. Ning, Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC–MS and machine learning algorithms. LWT (2023). https://doi.org/10.1016/j.lwt.2023.115140
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