Volatile compounds of six species of edible seaweed: A review-Reference-Cited by-同舟云学术

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Volatile compounds of six species of edible seaweed: A review

Published:2020-01 Issue: Volume:45 Page:101740
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Garicano Vilar Elena,O'Sullivan Maurice G.,Kerry Joseph P.,Kilcawley Kieran N.

Funder

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference69 articles.

1. Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray;Garcia-Vaquero;Food Res. Int.,2017

2. The major bioactive components of seaweeds and their mosquitocidal potential;Yu;Parasitol. Res.,2014

3. Bio-functionalities of proteins derived from marine algae - a review;Samarakoon;Food Res. Int.,2012

4. Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds;Peinado;Food Res. Int.,2014

5. Seaweeds for food and industrial applications, in: Food Ind. Innocenzo Muzzalupo, IntechOpen;Kılınç,2013

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