Chemical composition of volatile compounds in two red seaweeds, Pterocladiella capillacea and Osmundaria obtusiloba, using static headspace gas chromatography mass spectrometry-Reference-Cited by-同舟云学术

Chemical composition of volatile compounds in two red seaweeds, Pterocladiella capillacea and Osmundaria obtusiloba, using static headspace gas chromatography mass spectrometry

Published:2016-11-26 Issue:3 Volume:29 Page:1571-1576
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

de Alencar Daniel Barroso,Diniz Jaécio Carlos,Rocha Simone Alves Serafim,dos Santos Pires-Cavalcante Kelma Maria,Freitas Jefferson Oliveira,Nagano Celso Shiniti,Sampaio Alexandre Holanda,Saker-Sampaio Silvana

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-016-1020-3.pdf

Reference34 articles.

1. Adams RP (2012) Identification of essential oil components by gas chromatography/mass spectroscopy, 4th edn. Carol Stream, Illinois

2. Aleksic V, Knezevic P (2014) Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L. Microbiol Res 169:240–254

3. Azarbad MH, Jelen H (2015) Determination of hexanal—an indicator of lipid oxidation by static headspace gas chromatography (SHS-GC) in fat-rich food matrices. Food Analyt Meth 8:1727–1733

4. Blunt JW, Copp BR, Keyzers RA, Munro MHG, Prinsep MR (2015) Marine natural products. Nat Prod Rep 32:116–211

5. Boonprab K, Matsui K, Akakabe Y, Yoshida M, Yotsukura N, Chirapart A, Kajiwara T (2006) Formation of aldehyde flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the brown alga, Laminaria angustata. J Appl Phycol 18:409–412

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata);Food Chemistry;2024-11

2. Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach;Journal of Food Measurement and Characterization;2024-04-03

3. Sargassum spp. Ethanolic Extract Elicits Toxic Responses and Malformations in Zebrafish (Danio rerio) Embryos;Environmental Toxicology and Chemistry;2024-03-13

4. Effects of Pan- and Air Fryer-Roasting on Volatile and Umami Compounds and Antioxidant Activity of Dried Laver (Porphyra Dentata);2024

5. The chemistry and bioactive properties behind microalgae‐enriched gluten‐free breads;International Journal of Food Science & Technology;2023-12-11