Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11694-022-01533-9.pdf
Reference44 articles.
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3. F. Askari, E. Sadeghi, R. Mohammadi, M. Rouhi, M. Taghizadeh, M. Hosein Shirgardoun, M. Kariminejad, The physicochemical and structural properties of psyllium gum/modified starch composite edible film. J. Food Process. Preserv. 42(10), e13715 (2018)
4. M.R. Rao, D.U. Warrier, S.R. Gaikwad, P.M. Shevate, Phosphorylation of psyllium seed polysaccharide and its characterization. Int. J. Biol. Macromol. 85, 317–326 (2016)
5. X. Zhang, Y. Zhao, Q. Shi, Y. Zhang, J. Liu, X. Wu, Z. Fang, Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts. Food Chem. 352, 129333 (2021)
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