Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum-Reference-Cited by-同舟云学术

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Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum

Published:2020-06 Issue: Volume:153 Page:892-901
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Xin,Zhao Ya,Li Yuanyuan,Zhu Lanlan,Fang Zhongxiang,Shi Qilong

Funder

National Natural Science Foundation of China

Innovative Research Teams of Postgraduate Eduation of Shandong University of Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Characterisation of composite edible films based on wheat starch and whey-protein isolate;Basiak;Int. J. Food Sci. Tech.,2015

2. Preparation of cassava starch/montmorillonite composite film;Kampeerapappun;Carbohyd. Polym.,2007

3. Characterisation of a new biodegradable edible film based on sage seed gum: influence of plasticiser type and concentration;Razavi;Food Hydrocolloid,2015

4. Chitosan-starch composite film: preparation and characterization;Xu;Ind. Crop. Prod.,2005

5. Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films;Kokoszka;Int. Dairy J.,2010

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1. Biodegradable active composite film based on pea protein isolate, sage seed gum, and cumin essential oil: Fabrication and characterization;Reactive and Functional Polymers;2024-11

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3. Development of starch-cellulose composite films with antimicrobial potential;International Journal of Biological Macromolecules;2024-09

4. Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices;Food and Bioprocess Technology;2024-08-17

5. Development of Polymeric Films Based on Sunflower Seed Proteins and Locust Bean Gum;Polymers;2024-07-03

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