Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)-Reference-Cited by-同舟云学术

Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)

Published:2021-01-15 Issue:2 Volume:15 Page:2078-2087
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Bi Shijie,Chen Lipin,Sun Zhongkai,Wen Yunqi,Xue Qianqian,Xue Changhu,Li Zhaojie,Sun Cheng,Wei Zihao,Liu Hongying^ORCID

Funder

National Key R&D Program of China

Innovation Team Project of Hebei (Province) Modern Agricultural Industry Technology System

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-020-00807-4.pdf

Reference40 articles.

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2. V.J. Houcke, I. Medina, H.K. Maehre, J. Cornet, M. Cardinal, J. Linssen, J. Luten, The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement. Food Res. Int. 100, 151–160 (2017). https://doi.org/10.1016/j.foodres.2017.06.041

3. M. Yuasa, K. Kawabeta, A. Eguchi, H. Abe, E. Yamashita, K. Koba, M. Tominaga, Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan. Int. J. Gastron. Food Sci. 13, 52–57 (2018). https://doi.org/10.1016/j.ijgfs.2018.06.001

4. K. Chen, E. Li, L. Gan, X. Wang, C. Xu, H. Lin, J.G. Qin, L. Chen, Growth and lipid metabolism of the Pacific white shrimp Litopenaeus vannamei at different salinities. J. Shellfish Res. 33, 825–832 (2014). https://doi.org/10.2983/035.033.0317

5. B. Pogoda, B.H. Buck, R. Saborowski, W. Hagen, Biochemical and elemental composition of the offshore-cultivated oysters Ostrea edulis and Crassostrea gigas. Aquaculture 400, 53–60 (2013). https://doi.org/10.1016/j.aquaculture.2013.02.031

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