Author:
Pogoda B.,Buck B.H.,Saborowski R.,Hagen W.
Reference70 articles.
1. Seasonal variations of lipid classes and fatty acids in flat oyster, Ostrea edulis, from San Cibran (Galicia, Spain);Abad;Comparative Biochemistry and Physiology,1995
2. Non-methylene-interrupted fatty acids from marine invertebrates: occurrence, characterization and biological properties;Barnathan;Biochimie,2009
3. Carbon and nitrogen relationships in the feeding and growth of the Pacific oyster, Crassostrea gigas (Thunberg);Bayne;Journal of Experimental Marine Biology and Ecology,2009
4. Seasonal variations in condition, reproductive activity, and gross biochemical composition of two species of adult clam reared in a common habitat: Tapes decussates L. (Jeffreys) and Tapes philippinarum (Adams & Reeve);Beninger;Journal of Experimental Marine Biology and Ecology,1984
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Variation in the Lipid Profile of Pacific Oyster (<i>Crassostrea gigas</i>) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period;Polish Journal of Food and Nutrition Sciences;2024-01-26
2. Comparative analysis of biochemical composition, amino acids, and fatty acids among diploid, triploid, and tetraploid Crassostrea gigas;2023-10-30
3. The Annual Reproductive Cycle, Proximate Composition, Fatty Acid and
Amino Acid Content of Pacific Oyster, Crassostrea gigas
(Magallana gigas), in Gadeok-do, Korea;Development & Reproduction;2023-09
4. Effect of microalgae diets on growth, proximate and fatty acid composition of black mussel (Mytilus galloprovincialis);2023-05-12
5. Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP);Foods;2023-03-09