Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours-Reference-Cited by-同舟云学术

Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours

Published:2018-09-12 Issue:1 Volume:13 Page:61-69
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Smita M.,Bashir Mudasir,Haripriya Sundaramoorthy

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9919-9/fulltext.html

Reference36 articles.

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2. J. Popenoe, Coconut and cashew, in Handbook of North American Nut Trees, ed. by R.A. Jaynes (North American Nut Growers Association, Knoxville, TN, 1969), pp. 315–320

3. K. Balasubramaniam, T.M.S. Atukorala, S. Wijesundera, A.A. Hoover, M.A.T. De Silva, Ann. Bot. Lond. 37, 439–445 (1973)

4. A. Manivannan, R. Bhardwaj, S. Padmanabhan, P. Suneja, K.B. Hebbar, S.R. Kanade, Food Chem. 238, 153–159 (2018)

5. Y. Sugimura, T. Murakami, Jpn. Agric. Res. Q. 24, 1–14 (1990)

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