Hot air and infrared heating methods as alternative control methods against Tribolium castaneum (Herbst.) and their effect on the physiochemical properties of finger millet (Eleusine corocana) flour-Reference-Cited by-同舟云学术

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Hot air and infrared heating methods as alternative control methods against Tribolium castaneum (Herbst.) and their effect on the physiochemical properties of finger millet (Eleusine corocana) flour

Published:2024-05 Issue: Volume:106 Page:102307
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Manickam Subhashini,Manickam Loganathan,Natarajan Venkatachalapathy,Rajamani Meenatchi

Publisher

Elsevier BV

Reference66 articles.

1. Effect of natural fermentation period on nutritional, anti nutritional, I total phenols, flavonoids and antioxidant contents of finger millet flour;Abioye;Eur. J. Nutr. & Food Safety,2021

2. Ef fi cacy of heat treatment on phosphine resistant and susceptible populations of stored product insects;Agra,2019

3. Insecticidal and biochemical effect of some dried plants against Oryzaephilus surinamensis (Coleoptera-Silvanidae);Al Qahtani;J. Basic & Appl. Zool. The Egyptian German Soc. Zool.,2012

4. Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics;Athanassiou;J. Pest. Sci.,2016

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