Funder
College of Agriculture Natural Resources, University of Tehran
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference43 articles.
1. S. Jafarzadeh, S.M. Jafari, A. Salehabadi, A.M. Nafchi, U.S. Uthaya, H.A. Khalil, Trends Food Sci Technol. 100, 262–277 (2020)
2. MM. Marvizadeh, A. Tajik, V. Moosavian, N. Oladzadabbasabadi, A. Mohammadi Nafchi, J. Chem. Health Risks (2020)
3. M.M. Marvizadeh, N. Oladzadabbasabadi, A.M. Nafchi, M. Jokar, Int. J. Biol. Macromol. 99, 1–7 (2017)
4. Y.S. Musso, P.R. Salgado, A.N. Mauri, Food Hydrocoll. 89, 674–681 (2019)
5. L.X. Mei, A.M. Nafchi, F. Ghasemipour, A.M. Easa, S. Jafarzadeh, A.A. Al-Hassan, Int. J. Biol. Macromol. 164, 4603–4612 (2020)
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献