Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.)-Reference-Cited by-同舟云学术

Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.)

Published:2018-08-06 Issue:4 Volume:12 Page:2725-2734
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Naeem Ayeza^ORCID,Abbas Tanveer,Ali Tahira Mohsin,Hasnain Abid

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9890-5/fulltext.html

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4. P. Gómez, M. Ferrer, J.P. Fernández-Trujillo, A. Calderón, F. Artés, M. Egea-Cortines, J. Weiss, J. Sci. Food Agric. 89(9), 1543–1551 (2009)

5. A. Ali, M. Maqbool, S. Ramachandran, P.G. Alderson, Postharvest Biol. Technol. 58(1), 42–47 (2010)

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