Author:
Gómez Perla,Ferrer M Ángeles,Fernández-Trujillo J Pablo,Calderón Antonio,Artés Francisco,Egea-Cortines Marcos,Weiss Julia
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference48 articles.
1. Chilling sensitivity of tomato fruit in relation to ripening and senescence;Autio;J Am Soc Hortic Sci,1987
2. Suslow TV Cantwell M Tomato: recommendations for maintaining postharvest quality 2008 http://postharvest.ucdavis.edu/Produce/ProduceFacts/Veg/to-mato.shtml
3. Keeping quality of cherry tomatoes, designated for export;Fuchs;Acta Hortic,1995
4. FAOSTAT http://faostat.fao.org
5. The tomato sequencing project, the first cornerstone of the International Solanaceae Project (SOL);Mueller;Comp Funct Genomics,2005
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献